Tabletop spread of Korean barbecue with pork belly, vegetables, and various side dishes at DOOKUPSAM Myeongdong

DOOKUPSAM Myeongdong

Precision-aged thick-cut pork and specialty cuts grilled table-side by trained staff on downdraft smokeless grills in central Myeongdong.

4.8 ★ 567 Verified Google Reviews
Table-Side Grill Trained Staff Cooking Service
Smokeless Downdraft Odorless Exhaust & Seat Storage
$$ Moderate Open Daily Until 10:40 PM
Aged Meat Craft

Mastered Temperature, Timing, and Thick-Cut Searing

DOOKUPSAM focuses on precision-aged pork and beef. Cuts are aged under controlled humidity and temperature to deepen umami and natural tenderness before arriving at your table at peak flavor.

Trained Table-Side Cooking

Staff monitor the cast griddle with temperature sensors and timing protocols, cooking every piece to an even golden crust without burning or drying out.

Downdraft Smokeless Ventilation

Built-in table exhaust fixtures pull smoke and vapor downward immediately at the grill rim, keeping dining room air fresh and clothing free of barbecue odor.

Clean Urban Dining Space

Stone-topped booth tables with under-seat storage compartments for coats, bags, and shopping luggage right in central Myeongdong.

Tabletop Grilling Standard Calibrated Griddle

Select a cut below to view the staff grilling parameters used at DOOKUPSAM tables:

230°C
Target Surface Heat
3.5 cm
Thick-Cut Standard
Seared on high heat to lock in natural juices, flipped at calibrated intervals, and rested on fresh table herbs to prevent overcooking.
Interior of a modern Korean barbecue restaurant in Myeongdong with individual booths and stone-topped tables
Odorless Space

Engineered for Comfort in the City Center

DOOKUPSAM Myeongdong is organized with private booth seating, digital tablet ordering at each table, and integrated ventilation systems so you can dine without smoke lingering on your clothes.

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    Under-Seat Bag & Coat Storage

    Each seat lifts to provide secure storage for shopping bags, jackets, and backpacks, keeping them safe and smoke-free during meals.

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    Downdraft Table Exhaust

    Grill fixtures capture grease and steam at the grate level, eliminating heavy overhead hoods and maintaining clean sightlines across the dining room.

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    Direct Digital Ordering

    Tables feature digital touch tablets with clear visual menus to make ordering smooth and efficient for both local and international guests.

Guest Feedback

Verified Dining Experiences

4.8 stars based on 567 verified Google reviews from neighborhood diners and international visitors.

★★★★★
"Excellent food and service! I love that they cook at the table for you instead of me overcooking it myself. The pork bulgogi and beef bulgogi were amazing!"
Guest review 5.0 / 5.0
★★★★★
"Had lunch with family here. The pork is really good! We originally planned to have a light meal but ended up ordering much more. Highly recommended."
Guest review 5.0 / 5.0
★★★★★
"Ordered the Baek Mi Sam and US Short Rib. One of my favorite Korean BBQ places in Seoul. Staff were attentive and service was prompt."
Guest review 5.0 / 5.0
★★★★☆
"We liked the aged pork, particularly the shoulder cut. The doenjang soup was tasty as well. The smokeless exhaust system worked surprisingly well!"
Guest review 4.0 / 5.0
Visit Us

Location & Operating Hours

Located on the 1st Floor of the Sunshine Building in central Myeongdong, within easy walking distance of Myeongdong Station.

Address
1st Floor, Sunshine Building, 27 Myeongdong 8ga-gil, Jung District, Seoul, South Korea
Telephone & Inquiries
+82 2-888-3592
Weekly Schedule
Monday 11:00 AM – 10:40 PM
Tuesday 11:00 AM – 10:40 PM
Wednesday 11:00 AM – 10:40 PM
Thursday 11:00 AM – 10:40 PM
Friday 11:00 AM – 10:40 PM
Saturday 11:30 AM – 10:40 PM
Sunday 11:30 AM – 10:40 PM